Cherry and Raspberry Trifle Pie

Cherry and Raspberry Trifle Pie

  • Preparation 45 min
  • Cooking 20 min
  • Chilling 3 h
  • Servings 8
Featured in RICARDO Magazine HOLIDAY 2014 (p. 114)
  • Végétarien
  • Sans noix
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Ingredients

  • Crust

    • 1 1/4 cups (156 g) graham cracker crumbs
    • 1/4 cup (57 g) melted unsalted butter
    • 1 tbsp (13 g) sugar
  • Pastry Cream

    • 1/2 cup (105 g) sugar
    • 6 tbsp (54 g) cornstarch
    • 4 egg yolks
    • 1/2 tsp (2.5 ml) vanilla extract
    • 2 1/2 cups (625 ml) milk, warm
  • Whipped Cream

    • 1 cup (250 ml) 35% whipping cream
    • 2 tbsp (16 g) icing sugar
  • Garnish

    • 1 cup (135 g) pitted and halved fresh cherries
    • 1/4 cup (60 ml) raspberry jam
    • 4 ladyfinger cookies, each cut into 4 pieces
    • 1/4 cup (60 ml) milk

Preparation

  • Crust

  • Pastry Cream

  • Whipped Cream

  • Garnish

Personal Note