Tofu and Kale Soup

Ingredients

• • 4 green onions, white and green parts separated, thinly sliced
  • 2 cloves garlic, finely chopped
  • 2 tbsp (30 ml) olive oil
  • 3 cups (85 g) kale, stems and leaves separated, thinly sliced
  • 1 tbsp fresh ginger, peeled and finely chopped
  • 1/2 tsp (2.5 ml) sambal oelek
  • 3 carrots, peeled and thinly sliced
  • 6 cups (1.5 litres) vegetable broth
  • 2 tbsp (30 ml) rice vinegar
  • 2 tbsp (30 ml) fish sauce
  • 2 cups (100 g) ramen noodles
  • 1 lb (454 g) soft tofu, diced
  • 1/2 cup (23 g) fresh cilantro leaves
  • Lime wedges, for serving
  • Salt and pepper