Turkey Pot Pie

Turkey Pot Pie

  • Preparation 40 min
  • Cooking 1 h 15 min
  • Chilling 1 h
  • Servings 6
  • Freezes Yes
  • Nut-free
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Categories

Ingredients

  • Filling

    • 2 tbsp (30 ml) unbleached all-purpose flour
    • 1/4 cup (60 ml) butter, softened
    • 1/2 cup (85 g) diced pancetta
    • 1 onion, finely chopped
    • 1 clove garlic, finely chopped
    • 2 3/4 cups (680 ml) chicken broth
    • 1 cup (250 ml) peeled and diced potato (1 large potato)
    • 2 cups (500 ml) cooked turkey leg meat, shredded
    • 2 cups (500 ml ) fresh broccoli florets
    • 1 cup (250 ml) frozen peas
    • Salt and pepper
  • Dough

    • 3/4 cup (180 ml) unbleached all-purpose flour
    • 1/8 tsp (0.5 ml) salt
    • 1/4 cup (60 ml) cold unsalted butter, diced
    • 5 tsp (25 ml) ice water
  • Egg wash

    • 1 egg yolk
    • 1 tbsp (15 ml) water

Preparation

  • Filling

  • Dough

Personal Note