Bacon, Date and Blue Cheese Cups

Bacon, Date and Blue Cheese Cups

  • Preparation 20 min
  • Cooking 15 min
  • Makes 24 hors-d'oeuvres
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Ingredients

    • 1/2 lb (225 g) bacon, diced
    • 1 tbsp (15 ml) olive oil
    • 1/2 cup (125 ml) Medjool dates (see note) pitted and diced (about 8 dates)
    • 1/4 cup (60 ml) walnuts, coarsely chopped
    • 1 tbsp (15 ml) flat-leaf parsley, chopped
    • 1 box 40 g or 24 small hors-d’oeuvre shells (such as Siljans)
    • 4 oz (115 g) blue cheese, diced

Preparation

Note from Ricardo

The Medjool date is a bigger and thicker variety, and is sweeter than the average date. We love it for its taste but also its soft texture.

Personal Note