Port and Orange on Ice

Port and Orange on Ice

  • Preparation 5 min
  • Servings 1

Categories

Ingredients

    • 6 tbsp (90 ml) Ruby or very young Tawny port wine (see note)
    • 1 large orange zest, removed with a peeler
    • 1 tbsp (15 ml) fresh orange juice
    • Ice cubes

Preparation

Note from Ricardo

If you can’t find Ruby port wine, select a Carácter or very young Tawny port wine for this cocktail. You don’t want to use a vintage or more than 10-year-old Tawny.

Personal Note