Janette Bertrand’s Party Chicken Curry

Ingredients

• • 5 or 6 skinless, boneless chicken breast halves
  • 1/2 cup (125 ml) olive oil
  • 2 green apples, diced
  • 2 onions, sliced
  • 4 tbsp (60 ml) curry powder
  • 4 tbsp (60 ml) flour
  • 1 large carrot
  • 2 stalks celery
  • 1 tbsp (15 ml) ketchup
  • 2 cups (500 ml) chicken broth
  • 1 tbsp (15 ml) lemon juice
  • 1 tsp (5 ml) Dijon mustard
  • 1 tbsp (15 ml) honey
  • 1 cinnamon stick
  • 1/4 tsp (1.25 ml) ground ginger
  • 1/4 tsp (1.25 ml) cardamom
  • 1/4 tsp (1.25 ml) ground cloves
  • 3 tbsp (45 ml) 35% heavy cream (optional)