Peperonata

Peperonata

  • Preparation 15 min
  • Makes 1 cup (250 ml) or enough for 36 hors d’oeuvre
Featured in RICARDO Magazine (HOLIDAY 2014)
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Ingredients

    • 2 red or yellow bell peppers, roasted, peeled, seeded and cut into small dice
    • 1 tsp chopped capers
    • 1 tsp (5 ml) white wine vinegar
    • 1/2 tsp (2.5 ml) honey
    • Salt and pepper

Preparation

Note from Ricardo

Peperonata can be prepared a day in advance.

Personal Note