Peperonata

Name: Peperonata
Prep time: 15 min
Total time: 15 min
Yield: 1 cup (250 ml) or enough for 36 hors d’oeuvre
Ingredients: 2 red or yellow bell peppers, roasted, peeled, seeded and cut into small dice; 1 tsp chopped capers; 1 tsp (5 ml) white wine vinegar; 1/2 tsp (2.5 ml) honey; Salt and pepper

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Preparation 15 min
Makes 1 cup (250 ml) or enough for 36 hors d’oeuvre

Featured in RICARDO Magazine HOLIDAY 2014

Vegetarian
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 2 red or yellow bell peppers, roasted, peeled, seeded and cut into small dice
- 1 tsp chopped capers
- 1 tsp (5 ml) white wine vinegar
- 1/2 tsp (2.5 ml) honey
- Salt and pepper

Preparation

- In a bowl, combine all the ingredients. Season with salt and pepper.
- Use as a garnish on Sesame Wheat Crackers.

Note from Ricardo

Peperonata can be prepared a day in advance.

Personal Note

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It is separate from our RICARDO editorial content.

Peperonata

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note