Peperonata
- Preparation 15 min
- Makes 1 cup (250 ml) or enough for 36 hors d’oeuvre
Featured in RICARDO Magazine HOLIDAY 2014 (p. 106)
- Végétarien
- Sans noix
- Sans lactose
- Sans gluten
- Sans produits laitiers
- Sans oeufs
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Ingredients
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- 2 red or yellow bell peppers, roasted, peeled, seeded and cut into small dice
- 1 tsp chopped capers
- 1 tsp (5 ml) white wine vinegar
- 1/2 tsp (2.5 ml) honey
- Salt and pepper