Potato-Crusted Lamb Curry

Potato-Crusted Lamb Curry

  • Preparation 20 min
  • Cooking 2 h 30 min
  • Servings 8

Categories

Ingredients

    • 4 star anise
    • 2 cloves
    • 2 sprigs thyme
    • Cheesecloth
    • 2 onions, chopped
    • 2 cloves garlic, finely chopped
    • 2 tablespoons (30 ml) butter
    • 3 tablespoons (45 ml) curry powder
    • 1/2 teaspoon (2.5 ml) ground ginger
    • 3 lb (1.5 kg) shoulder or leg of lamb, 11/2-inch (4-cm) cubes
    • 1 cup (250 ml) chicken broth
    • 2 cups (500 ml) carrots cut into 1/4-inch (1-cm) slices
    • 3 cups (750 ml) turnip cut into 1-inch (2.5-cm)
    • 1 tomato, cut into 1-inch (2.5-cm) cubes
    • 4 potatoes, peeled
    • salt and pepper

Preparation

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