Recipes
This can be done with “coarse” ground pork. To do this, ask your butcher to grind the meat as coarse as possible. Or if you have a meat grinder, use the largest cutting plate for coarse grinding. The texture of the pie will be very different if it is made with meat cut into pieces or ground meat, but both options are interesting. The second is faster.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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Comments
Shirley M.
Love all your recipes Ricardo but one of my favorites is Tortiere pie.
Nathalie D.
Super bon! Même notre fille un peu difficile a aimé.
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