Stuffed Turkey Roast with Sausage and Pistachios

Ingredients

• Turkey Roast

  • 1 cup (50 g) diced country bread
  • ¼ cup (60 ml) milk
  • 1 egg
  • 1 lb (450 g) Toulouse sausage meat, casing removed (about 4 sausages)
  • 3 tbsp (30 g) dried cranberries, finely chopped
  • 1 garlic clove, chopped
  • 1 boneless turkey roast, about 4 lb (1.8 kg), with or without the skin, untied (two breast halves)
  • 1 tbsp (15 ml) olive oil

• Sauce

  • 1 onion, finely chopped
  • 4 garlic cloves, finely chopped
  • 3 tbsp (40 g) butter
  • 2 tbsp unbleached all-purpose flour
  • 4 cups (1 litre) chicken broth
  • ½ cup (125 ml) sherry

• Garnish

  • 3 tbsp (25 g) pistachios, finely chopped
  • 2 tbsp chopped flat-leaf parsley
  • 1 tbsp (15 ml) honey