Stuffed Turkey Roast with Sausage  and Pistachios

Stuffed Turkey Roast with Sausage and Pistachios

  • Preparation 55 min
  • Cooking 2 h 20 min
  • Servings 12
  • Freezes Yes
Featured in RICARDO Magazine (HOLIDAY 2014)
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Ingredients

  • Turkey Roast

    • 1 cup (50 g) diced country bread
    • ¼ cup (60 ml) milk
    • 1 egg
    • 1 lb (450 g) Toulouse sausage meat, casing removed (about 4 sausages)
    • 3 tbsp (30 g) dried cranberries, finely chopped
    • 1 garlic clove, chopped
    • 1 boneless turkey roast, about 4 lb (1.8 kg), with or without the skin, untied (two breast halves)
    • 1 tbsp (15 ml) olive oil
  • Sauce

    • 1 onion, finely chopped
    • 4 garlic cloves, finely chopped
    • 3 tbsp (40 g) butter
    • 2 tbsp unbleached all-purpose flour
    • 4 cups (1 litre) chicken broth
    • ½ cup (125 ml) sherry
  • Garnish

    • 3 tbsp (25 g) pistachios, finely chopped
    • 2 tbsp chopped flat-leaf parsley
    • 1 tbsp (15 ml) honey

Preparation

  • Turkey Roast

  • Sauce

Personal Note