Raspberry Pie Lollipops

Raspberry Pie Lollipops

  • Preparation 25 min
  • Cooking 20 min
  • Chilling 15 min
  • Servings 16
Featured in RICARDO Magazine HOLIDAY 2014 (p. 145)
  • Végétarien
  • Sans noix
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Ingredients

    • 1 egg
    • 1 tbsp (15 ml) water
    • 1/3 cup (75 ml) raspberry jam (see note)
    • 16 fresh or frozen raspberries
    • 1 lb (454 g) frozen store-bought puff pastry, thawed
    • 16 wooden sticks
    • Coarse sugar (optional)

Preparation

Note from Ricardo

You can replace the raspberry jam with the jam of your choice.

Personal Note