Name: Curried Squash Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 to 6 servings
Ingredients: onions; cloves garlic; fresh ginger; olive oil; Butternut squash; mild curry powder; dry mustard; chicken broth; 15% cream; fresh cilantro leaves; hot pepper; salt and pepper

Preparation

In a pot over medium heat, soften the onion, garlic and ginger in the oil. Add the squash, curry powder and mustard. Cook for about 2 minutes. Add the broth and bring to a boil.
Cover and simmer over low heat for about 20 minutes or until the squash is tender.
In a blender, purée the soup until smooth. Return to the pot. Season with salt and pepper.
Pour the soup into bowls. Garnish with a drizzle of cream, some herbs and a few slices of pepper.

Comments

Lynesha D.

January 10th, 2018

at which point do you add the cilantro
Michael M.

5 stars November 21st, 2017

I have made this twice, both times a raging success with my guests. Make sure you have plenty of fresh baguette handy for dipping. :) I use the currie from IGA which is part of their "Nos Compliments" series, and it works quite well.
Lucie B.

4 stars October 17th, 2017

Does it freeze well
Andrea B.

5 stars November 5th, 2016

My favourite fall soup!
Lorraine C.

5 stars November 1st, 2016

I use acorn squash for this soup and it's amazing! One of my favourites!
Kevin S.

5 stars February 28th, 2016

Fantastic soup very easy to make