Pumpkin-Swirled Cheesecake Squares

Pumpkin-Swirled Cheesecake Squares

  • Preparation 30 min
  • Cooking 45 min
  • Waiting 1 h
  • Chilling 4 h
  • Servings 12
  • Freezes Yes
  • Végétarien
  • Sans noix
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Ingredients

  • Crust

    • 1 ¼ cups (160 g) Oreo cookie crumbs
    • ¼ cup (55 g) unsalted butter, melted
  • Filling

    • 2 blocks (250 g each) cream cheese, softened
    • ½ cup (105 g) lightly packed brown sugar
    • ¼ cup (60 ml) sour cream
    • 2 eggs
    • ½ cup (125 ml) unsweetened homemade or store-bought pumpkin purée
    • ¼ tsp ground cinnamon

Preparation

  • Crust

  • Filling

Personal Note

To help you with this recipe

RICARDO Non-Stick Square Pan

RICARDO Non-Stick Square Pan

17.99 $

This non-stick square pan is the ideal size for baking granola bars, date squares or sugar fudge. Its durable non-stick coating and slightly rounded corners ensure even cooking as well as easy unmoulding and cleaning.

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