Braised Beef and Oka Cheese Shepherd’s Pie

Braised Beef and Oka Cheese Shepherd’s Pie

  • Preparation 35 min
  • Cooking 3 h 15 min
  • Servings 6
  • Freezes Yes
  • Sans noix
  • Sans gluten
  • Sans oeufs
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Ingredients

    • 1 boneless beef blade roast, about 2 1/2 lb (1.2 kg)
    • 2 tbsp (30 ml) olive oil
    • 1 onion, chopped
    • 2 cloves garlic, chopped
    • 1 cup (250 ml) red wine
    • 2 cups (500 ml) chicken broth
    • Salt and pepper
  • Mashed Potatoes

    • 2 lb (900 g) potatoes, peeled and cubed (about 5 cups)
    • 1/4 cup (60 ml) butter, cubed
    • 1/3 cup (75 ml) milk
    • 1 clove garlic, finely chopped
    • 7 oz (200 g) Oka cheese, sliced
  • Stewed Tomatoes

    • 1 cup (250 ml) red cherry tomatoes, halved
    • 1 tbsp (15 ml) olive oil
    • 1 tsp (5 ml) maple syrup
    • 1 tsp (5 ml) harissa
    • 2 tbsp (30 ml) Chopped parsley

Preparation

  • Braised Beef

  • Mashed Potatoes

  • Stewed Tomatoes

Personal Note