Oka Cheese-Stuffed Chicken Cordon Bleu

Oka Cheese-Stuffed Chicken Cordon Bleu

  • Preparation 55 min
  • Cooking 25 min
  • Servings 4
  • Freezes Yes
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Ingredients

    • 4 skinless, boneless chicken breast halves
    • 1 clove garlic, finely chopped
    • 2 tbsp (30 ml) olive oil
    • 2 oz (55 g) dry chorizo sausage, diced
    • 2 cups (500 ml) coarsely chopped arugula
    • 3 oz (85 g) Oka cheese, sliced
    • 1 cup (250 ml) chicken broth
    • Butcher twine
    • Salt and pepper

Preparation

Note from Ricardo

To learn how to butterfly a chicken breast half, see the how-to video

Personal Note