Oka Cheese-Stuffed Chicken Cordon Bleu

Ingredients

• • 4 skinless, boneless chicken breast halves
  • 1 clove garlic, finely chopped
  • 2 tbsp (30 ml) olive oil
  • 2 oz (55 g) dry chorizo sausage, diced
  • 2 cups (500 ml) coarsely chopped arugula
  • 3 oz (85 g) Oka cheese, sliced
  • 1 cup (250 ml) chicken broth
  • Butcher twine
  • Salt and pepper