Recipes  

Pita Pizza with Eggplant and Egg

  • Preparation 20 MIN
    Cooking 25 MIN
  • Servings 4
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Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 400 °F (200 °C). Line a baking sheet with parchment paper (see note).
  2. In a non-stick skillet over medium-high heat, brown the eggplant in the oil, half at a time. Season with salt and pepper. Set aside on a plate.
  3. Spread the bell pepper spread over the pitas. Cover with eggplant slices and top with the cheese, leaving an empty space in the centre of each pita. Bake for 5 minutes.
  4. Break an egg in the centre of each pita. Continue baking for about 8 minutes or until the egg white is cooked, but the yolk is still runny. Season with pepper and sprinkle with parsley if desired.

Note

If your baking sheet is small, cook 2 pitas at a time. Properly cooking the egg in the oven need some monitoring.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 480  
Total Fat 37 g  
Saturated Fat 11 g  
Sodium (salt) 540 mg  
Carbohydrates 19 g  
Fibre 5 g  
Protein 19 g