Date and Almond Butter-Swirled Bread Pudding

Date and Almond Butter-Swirled Bread Pudding

  • Preparation 25 min
  • Cooking 35 min
  • Chilling 12 min
  • Servings 8
  • Freezes Yes
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Ingredients

  • Date and Almond Butter

    • 3/4 cup (180 ml) pitted and chopped Medjool dates
    • 1/2 cup (125 ml) 35% heavy cream
    • 1/4 cup (60 ml) almond butter
  • Bread Pudding

    • 4 eggs
    • 2 1/2 cups (625 ml) milk
    • 1/2 cup (125 ml) 35 % heavy cream
    • 2 tbsp (30 ml) sugar
    • 1/2 tsp (2.5 ml) ground cinnamon
    • 8 cups (2 litres) raisin bread cut into cubes (about one 1 lb loaf /454 g)
    • 1/4 cup (60 ml) sliced almonds, toasted

Preparation

  • Date and Almond Butter

  • Bread Pudding

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