Almond Cream Sauce

Almond Cream Sauce

  • Preparation 15 min
  • Cooking 10 min
  • Chilling 2 h
  • Makes 3 ¼ cups (810 ml)
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Ingredients

    • 1/2 cup (125 ml) sugar
    • 1 tsp (5 ml) cornstarch
    • 2 eggs
    • 2 egg yolks
    • 2 1/2 cups (625 ml) milk, warm
    • 1 tsp (5 ml) vanilla extract
    • 1 tbsp (15 ml) almond liqueur (Amaretto)

Preparation

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