Name: Cream of Zucchini Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 1 large green zucchini, diced (about 2 cups/310 g); 1 small potato, peeled and diced; 1 shallot, chopped; 1 small garlic clove, chopped; 1 tbsp (15 ml) olive oil; 2 cups (500 ml) chicken broth; Plain yogurt (optional); Chopped fresh chives (optional)

Note from Ricardo

To make this velvety soup into a meal, add a nice thick slice of toasted bread and, for more protein, when puréeing in the blender, you can add a boiled egg.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Cream of Zucchini Soup

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Ingredients

Preparation

Note from Ricardo

Personal Note

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RICARDO Hand Blender