Cream of Zucchini Soup

Cream of Zucchini Soup

  • Preparation 15 min
  • Cooking 20 min
  • Servings 2
  • Freezes Yes
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Lactose-free
  • Nut-free
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Categories

Ingredients

    • 1 large green zucchini, diced (about 2 cups/310 g)
    • 1 small potato, peeled and diced
    • 1 shallot, chopped
    • 1 small garlic clove, chopped
    • 1 tbsp (15 ml) olive oil
    • 2 cups (500 ml) chicken broth
    • Plain yogurt (optional)
    • Chopped fresh chives (optional)

Preparation

Note from Ricardo

To make this velvety soup into a meal, add a nice thick slice of toasted bread and, for more protein, when puréeing in the blender, you can add a boiled egg.

Personal Note