Yellow Bundt Cake

Yellow Bundt Cake

  • Preparation 30 min
  • Cooking 45 min
  • Servings 10
  • Freezes Yes
Featured in RICARDO Magazine (SPRING 2015)
See

Categories

Ingredients

    • 2 ¼ cups (215 g) unbleached all-purpose flour
    • 2 tsp baking powder
    • ¼ tsp baking soda
    • ¼ tsp salt
    • 3 eggs, yolks and whites separated
    • 1 ½ cups (315 g) sugar
    • ¾ cup (170 g) unsalted butter, softened
    • 1 tsp vanilla extract
    • 1 cup (250 ml) buttermilk

Preparation

Personal Note