Vanilla Frosting
Vanilla Frosting
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Vanilla Frosting

15 MIN
2 1/2 cups (625 ml)



  1. In a bowl, beat the butter, icing sugar, cream and vanilla with an electric mixer until smooth and creamy. Add 1 tbsp of the boiling water at a time, beating, for 30 seconds between each addition.
  2. If needed, keep in the refrigerator. Let warm to room temperature and whip again before serving or to frost a cake.
  3. The vanilla frosting will keep for up to 2 days at room temperature.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.