Vanilla Frosting

Vanilla Frosting

  • Preparation 15 min
  • Makes 2 1/2 cups (625 ml)
  • Freezes Yes
Featured in RICARDO Magazine (SPRING 2015)

Categories

Ingredients

    • 1 cup (227 g) unsalted butter, softened
    • 1 ¾ cups (370 g) icing sugar
    • ¼ cup (60 ml) 35% heavy cream
    • 1 tsp vanilla extract
    • ¼ cup (60 ml) boiling water

Preparation

Personal Note