Nordic Shrimp and Corn Salad

Ingredients

• Shrimp Salad

  • 14 oz (400 g) frozen Nordic shrimp, thawed and drained
  • 3 tbsp (45 ml) mayonnaise
  • 2 tbsp (30 ml) lemon juice
  • 1/4 tsp (1 ml) sambal oelek (or to taste)
  • Salt and pepper

• Corn Salad

  • 2 cups (500 ml) frozen corn, thawed
  • 2 stalks celery, diced
  • 1 red bell pepper, seeded and diced
  • 1 green onion, thinly sliced
  • 1 tbsp (15 ml) lemon juice
  • 1 tbsp (15 ml) olive oil
  • 1/4 cup (60 ml) chopped fresh basil (or cilantro)
  • 4 cups (1 litre) arugula