Nordic Shrimp and Corn Salad

Nordic Shrimp and Corn Salad

  • Preparation 20 min
  • Servings 4
Featured in RICARDO Magazine (SPRING 2015)
  • Dairy-free
  • Gluten-free
  • Lactose-free
  • Nut-free
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Ingredients

  • Shrimp Salad

    • 14 oz (400 g) frozen Nordic shrimp, thawed and drained
    • 3 tbsp (45 ml) mayonnaise
    • 2 tbsp (30 ml) lemon juice
    • 1/4 tsp (1 ml) sambal oelek (or to taste)
    • Salt and pepper
  • Corn Salad

    • 2 cups (500 ml) frozen corn, thawed
    • 2 stalks celery, diced
    • 1 red bell pepper, seeded and diced
    • 1 green onion, thinly sliced
    • 1 tbsp (15 ml) lemon juice
    • 1 tbsp (15 ml) olive oil
    • 1/4 cup (60 ml) chopped fresh basil (or cilantro)
    • 4 cups (1 litre) arugula

Preparation

  • Shrimp Salad

  • Corn Salad

  • Assembly

Personal Note