Pork and Yellow Potato Stew

Ingredients

• • 4 small pork shanks, about 1 1/4 lb (565 g) (see note)
  • 1 tbsp (15 ml) olive oil
  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 1 tsp dry mustard
  • 1 cup (250 ml) chicken broth
  • 1 bay leaf
  • 2 Yukon Gold potatoes, peeled and cubed