Name: Pork and Yellow Potato Stew
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Yield: 2 serving(s)
Ingredients: 4 small pork shanks, about 1 1/4 lb (565 g) (see note); 1 tbsp (15 ml) olive oil; 1 onion, chopped; 1 garlic clove, chopped; 1 tsp dry mustard; 1 cup (250 ml) chicken broth; 1 bay leaf; 2 Yukon Gold potatoes, peeled and cubed

Note from Ricardo

For this recipe, you will need pork shanks without the rind, each about 1 inch (2.5 cm) thick. Some labels also refer to them as pork osso buco.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Pork and Yellow Potato Stew

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Note from Ricardo

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