Root Vegetable Shavings Soup
Root Vegetable Shavings Soup
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Root Vegetable Shavings Soup

Preparation
25 MIN
Cooking
10 MIN
Servings
4
Freezes
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Ingredients

Preparation

  1. With a vegetable peeler, peel the parsnips and carrots down to the core to obtain about 750 ml (3 cups) of shavings of each.
  2. In a saucepan, bring the broth, soy sauce, garlic, ginger and Tabasco sauce to a boil. Add the onion and shavings. Bring to a boil and simmer for 5 to 7 minutes or until the vegetables are tender.
  3. Pour the hot soup into 4 warm bowls. Garnish with green onion and cilantro. Serve with lime wedges.

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