Name: Egg and Potato Salad Pita
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 1 serving(s)
Ingredients: 1 cup (160 g) potatoes, peeled and diced; 1 egg, in shell, at room temperature; 1/4 cup (40 g) green peas; 2 tbsp (30 ml) mayonnaise; 2 tbsp (30 ml) dill pickles, diced; 1 pita, about 8-inches (20 cm) in diameter; 2 leaves Boston lettuce; Salt and pepper

Note from Ricardo

This Olivier salad is also delicious with leftover cooked chicken. Add 125 ml (½ cup) of cold cooked diced chicken to the salad if you have it on hand.

It is important to bring the egg to room temperature to prevent it from cracking when it is placed in boiling water.

Egg and Potato Salad Pita

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Ingredients

Preparation

Note from Ricardo

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