Egg and Potato Salad Pita

Egg and Potato Salad Pita

  • Preparation 20 min
  • Cooking 18 min
  • Servings 1
  • Végétarien
  • Sans noix
  • Sans lactose
  • Sans produits laitiers

Categories

Ingredients

    • 1 cup (160 g) potatoes, peeled and diced
    • 1 egg, in shell, at room temperature
    • 1/4 cup (40 g) green peas
    • 2 tbsp (30 ml) mayonnaise
    • 2 tbsp (30 ml) dill pickles, diced
    • 1 pita, about 8-inches (20 cm) in diameter
    • 2 leaves Boston lettuce
    • Salt and pepper

Preparation

Note from Ricardo

This Olivier salad is also delicious with leftover cooked chicken. Add 125 ml (½ cup) of cold cooked diced chicken to the salad if you have it on hand.

It is important to bring the egg to room temperature to prevent it from cracking when it is placed in boiling water.

Personal Note