Recipes  
Roasted Squash and Onions
Roasted Squash and Onions
Open in full-screen mode

Roasted Squash and Onions

Preparation
15 MIN
Cooking
20 MIN
Servings
4
Freezes
Choix sain
Share

Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. On the prepared baking sheet, combine the squash, onion and oil. Season with salt and pepper. Bake for about 20 minutes or until the squash is tender. Delicious as a side to grilled meat and poultry or cold in a sandwich.

Good with...

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.