Crispy Chicken Wrap

  • Preparation 15 MIN
  • Servings 2



  1. On a work surface, place the tortillas. Spread with the mayonnaise and layer with the chicken, roasted squash, onions and lettuce. Season with salt and pepper.
  2. Firmly roll the tortilla and individually wrap in parchment paper. Close and tightly wrap the parchment paper around the tortilla. Cut in half. Serve or individually cover in plastic wrap and refrigerate.


Give your mayonnaise a spicy kick by adding 2 tsp (10 ml) of bomba Calabrese spread or 1 tsp (5 ml) of sambal oelek.

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To help you with this recipe

Bamboo Cutting Board

The shape of this cutting board allows for the ingredients, once cut, to be pushed on a plate placed under the side handles. It can also be used as a service platter for sushi, cheeses and cold cuts.

24.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.