Recipes
Cooking vegetables on a baking sheet isn’t just convenient; it gives them a slightly roasted flavour that we love.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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Comments
Heather D.
Fantastic. I didn’t have asparagus so I used a cup of peas. Used dry instead of fresh basil. Absolutely delicious. The lemon zest really adds to the dish. We’ll definitely make it again
Jane B.
So simple and delicious. Added white wine instead of the broth and tossed in some Parmesan cheese at end. Perfect!
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