Cream of Potato Soup with Roasted Garlic and Mussels

Cream of Potato Soup with Roasted Garlic and Mussels

  • Preparation 25 min
  • Cooking 30 min
  • Servings 4
  • Freezes Yes
Featured in RICARDO Magazine WINTER 2015 (p. 76)
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs
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Ingredients

  • Cream of Potato Soup

    • 10 small cloves garlic, peeled and halved
    • 3 tbsp (45 ml) olive oil
    • 2 leeks, chopped
    • 3 russet potatoes, peeled and diced (about 3 cups)
    • 5 cups (1.25 litres) chicken broth
  • Garlic Chips

    • 3 small cloves garlic, peeled and thinly sliced on a mandolin
    • 3 tbsp (45 ml) canola oil
  • Mussels

    • 1/4 cup (60 ml) white wine
    • 1 shallot, peeled and chopped
    • 2.2 lb (1 kg) fresh mussels, scrubbed clean and trimmed
    • Salt and pepper

Preparation

  • Cream of Potato Soup

  • Garlic Chips

  • Mussels

Personal Note

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