Meatball Curry with Coconut Milk

Name: Meatball Curry with Coconut Milk
Prep time: 55 min
Cook time: 1 h
Total time: 1 h 55 min
Yield: 6 servings
Ingredients: 1 cup (250 ml) water; 2 slices bread; 1 lb (454 g) lean ground beef; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 2 tbsp cilantro, chopped; 1 tbsp finely chopped ginger; 1/4 tsp ground turmeric; 1 egg; 1 tsp finely chopped fresh chili (or to taste); 3 tbsp (45 ml) olive oil; Salt and pepper; 1 onion, chopped; 2 tbsp (30 ml) olive oil; 2 tomatoes, diced (or 3/4 cup /180 ml tomato sauce); 2 tbsp (30 ml) tomato paste; 1 Curry Paste recipe; 1 can (14 oz / 398 ml) coconut milk; 2 potatoes, peeled and cut into large cubes

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Preparation 55 min
Cooking 1 h
Makes 6 servings
Freezes Yes

Featured in RICARDO Magazine SPRING 2015 (p. 108)

Sans noix
Sans lactose
Sans produits laitiers

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Ingredients

Beef Meatballs
- 1 cup (250 ml) water
- 2 slices bread
- 1 lb (454 g) lean ground beef
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 tbsp cilantro, chopped
- 1 tbsp finely chopped ginger
- 1/4 tsp ground turmeric
- 1 egg
- 1 tsp finely chopped fresh chili (or to taste)
- 3 tbsp (45 ml) olive oil
- Salt and pepper
Curry
- 1 onion, chopped
- 2 tbsp (30 ml) olive oil
- 2 tomatoes, diced (or 3/4 cup /180 ml tomato sauce)
- 2 tbsp (30 ml) tomato paste
- 1 Curry Paste recipe
- 1 can (14 oz / 398 ml) coconut milk
- 2 potatoes, peeled and cut into large cubes

Preparation

Beef Meatballs
- In a large bowl, pour the water. Soak the bread slices and squeeze out excess water. Discard the water.
- In the same bowl, thoroughly combine the moistened bread with all the other ingredients, except the oil. Season with salt and pepper. With your hands, roll small meatballs of approximately 2 tbsp each. (You should have about 30 meatballs.)
- In a large non-stick skillet over medium high-heat, brown the meatballs in the oil. Set aside.
Curry
- In a saucepan, brown the onion in the oil. Add the tomatoes (or tomato sauce) and cook until softened. Add the tomato paste and curry paste and cook for 2 minutes, adding a little water if the mixture starts to stick to the saucepan. Add the coconut milk, potatoes and meatballs. Bring to a boil.
- Cover and simmer for about 45 minutes, until the meatballs and the potatoes are tender.
- Delicious with Spiced Rice Pilaf (see recipe below) and naan or chapati.

Meatball Curry with Coconut Milk

Categories

Ingredients

Beef Meatballs

Curry

Preparation

Beef Meatballs

Curry

Personal Note