Meatball Curry with Coconut Milk

Meatball Curry with Coconut Milk

  • Preparation 55 min
  • Cooking 1 h
  • Makes 6 servings
  • Freezes Yes
Featured in RICARDO Magazine SPRING 2015 (p. 108)
  • Sans noix
  • Sans lactose
  • Sans produits laitiers
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Ingredients

  • Beef Meatballs

    • 1 cup (250 ml) water
    • 2 slices bread
    • 1 lb (454 g) lean ground beef
    • 1 onion, finely chopped
    • 2 cloves garlic, finely chopped
    • 2 tbsp cilantro, chopped
    • 1 tbsp finely chopped ginger
    • 1/4 tsp ground turmeric
    • 1 egg
    • 1 tsp finely chopped fresh chili (or to taste)
    • 3 tbsp (45 ml) olive oil
    • Salt and pepper
  • Curry

    • 1 onion, chopped
    • 2 tbsp (30 ml) olive oil
    • 2 tomatoes, diced (or 3/4 cup /180 ml tomato sauce)
    • 2 tbsp (30 ml) tomato paste
    • 1 Curry Paste recipe
    • 1 can (14 oz / 398 ml) coconut milk
    • 2 potatoes, peeled and cut into large cubes

Preparation

  • Beef Meatballs

  • Curry

Personal Note