- In a large bowl, whisk together all the ingredients.
- Slice the baguette open lengthwise. Spread the inside of the baguette with half of the mayonnaise. Cut the bread into 3 or 4 sections.
- In the bowl, toss the chicken with the remaining mayonnaise to coat well.
- Spoon the chicken salad onto the bread. Garnish with the cucumber, carrot, green onion and cilantro.