Chicken Banh Mi

Ingredients

• Mayonnaise

  • 1/4 cup (60 ml) mayonnaise
  • 1 tbsp (15 ml) mirin
  • 2 tsp (10 ml) hoisin sauce
  • 2 tsp (10 ml) hot pepper sauce (sambal oelek, sriracha, etc.), or to taste
  • 1/8 tsp five spice powder

• Banh Mi

  • 1 baguette
  • 2 cups (340 g) cooked chicken, cooled and torn into large pieces
  • 1 Lebanese cucumber, julienned
  • 1 carrot, julienned
  • 1 green onion, thinly sliced
  • Cilantro leaves, as desired