Chicken Banh Mi

Chicken Banh Mi

  • Preparation 20 min
  • Makes 3 to 4 servings
  • Dairy-free
  • Lactose-free
  • Nut-free
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Categories

Ingredients

  • Mayonnaise

    • 1/4 cup (60 ml) mayonnaise
    • 1 tbsp (15 ml) mirin
    • 2 tsp (10 ml) hoisin sauce
    • 2 tsp (10 ml) hot pepper sauce (sambal oelek, sriracha, etc.), or to taste
    • 1/8 tsp five spice powder
  • Banh Mi

    • 1 baguette
    • 2 cups (340 g) cooked chicken, cooled and torn into large pieces
    • 1 Lebanese cucumber, julienned
    • 1 carrot, julienned
    • 1 green onion, thinly sliced
    • Cilantro leaves, as desired

Preparation

  • Mayonnaise

  • Banh Mi

Personal Note