Chicken Banh Mi
Preparation
20 MIN
Output
3 to 4 servings

Chicken Banh Mi

Ingredients

    Mayonnaise

  • 1/4 cup (60 ml) mayonnaise
  • 1 tbsp (15 ml) mirin
  • 2 tsp (10 ml) hoisin sauce
  • 2 tsp (10 ml) hot pepper sauce (sambal oelek, sriracha, etc.), or to taste
  • 1/8 tsp five spice powder

    Banh Mi

  • 1 baguette
  • 2 cups (340 g) cooked chicken, cooled and torn into large pieces
  • 1 Lebanese cucumber, julienned
  • 1 carrot, julienned
  • 1 green onion, thinly sliced
  • Cilantro leaves, as desired

Preparation

Mayonnaise

  1. In a large bowl, whisk together all the ingredients.

Banh Mi

  1. Slice the baguette open lengthwise. Spread the inside of the baguette with half of the mayonnaise. Cut the bread into 3 or 4 sections.
  2. In the bowl, toss the chicken with the remaining mayonnaise to coat well.
  3. Spoon the chicken salad onto the bread. Garnish with the cucumber, carrot, green onion and cilantro.