Name: Pulled Pork Burgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 2 tbsp (30 ml) cider vinegar; 1 tbsp (15 ml) whole-grain mustard; 1 tbsp (15 ml) maple syrup; 1 tbsp (15 ml) olive oil; 1 apple, cored and finely julienned; 1 L (4 cups) thinly sliced green cabbage 4 cups (340 g) thinly sliced green cabbage; Salt and pepper; 8 large hamburger buns, toasted; 3 cups (750 ml) warm barbecued pulled pork with sauce

Ingredients

Coleslaw
- 2 tbsp (30 ml) cider vinegar
- 1 tbsp (15 ml) whole-grain mustard
- 1 tbsp (15 ml) maple syrup
- 1 tbsp (15 ml) olive oil
- 1 apple, cored and finely julienned
- 1 L (4 cups) thinly sliced green cabbage 4 cups (340 g) thinly sliced green cabbage
- Salt and pepper
Burgers
- 8 large hamburger buns, toasted
- 3 cups (750 ml) warm barbecued pulled pork with sauce

Preparation

Coleslaw
- In a large bowl, combine the vinegar, mustard, maple syrup, and oil. Add the apple and toss to coat thoroughly (to prevent browning). Add the cabbage and toss well. Season with salt and pepper. Let rest for 15 minutes.
Burgers
- Spread the barbecued pulled pork on the bottom half of a hamburger bun and garnish with the coleslaw. Top with the other half of the bun and serve immediately.

Pulled Pork Burgers

Categories

Ingredients

Coleslaw

Burgers

Preparation

Coleslaw

Burgers

Personal Note