Name: Pulled Pork Burgers
Prep time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 2 tbsp (30 ml) cider vinegar; 1 tbsp (15 ml) whole-grain mustard; 1 tbsp (15 ml) maple syrup; 1 tbsp (15 ml) olive oil; 1 apple, cored and finely julienned; 1 L (4 cups) thinly sliced green cabbage 4 cups (340 g) thinly sliced green cabbage; Salt and pepper; 8 large hamburger buns, toasted; 3 cups (750 ml) warm barbecued pulled pork with sauce (see recipe)

Preparation

Coleslaw

In a large bowl, combine the vinegar, mustard, maple syrup, and oil. Add the apple and toss to coat thoroughly (to prevent browning). Add the cabbage and toss well. Season with salt and pepper. Let rest for 15 minutes.

Burgers

Spread the barbecued pulled pork on the bottom half of a hamburger bun and garnish with the coleslaw. Top with the other half of the bun and serve immediately.

Comments

Nancy C.

5 stars August 3rd, 2019

Finaminol!!! My entire family licked,their plates. Added a bit more spice , but definitely a keeper to my weekend recipes!
Sandra B.

5 stars November 22nd, 2018

This makes a nice, light coleslaw that pairs well with the pulled pork. I served it as pulled pork tacos with coleslaw, shredded cheese, and guacamole. There were multiple requests for both the coleslaw and the pork recipes!