Pulled Pork Burgers

Coleslaw

• 2 tbsp (30 ml) cider vinegar
• 1 tbsp (15 ml) whole-grain mustard
• 1 tbsp (15 ml) maple syrup
• 1 tbsp (15 ml) olive oil
• 1 apple, cored and finely julienned
• 1 L (4 cups) thinly sliced green cabbage 4 cups (340 g) thinly sliced green cabbage
• Salt and pepper

Burgers

• 8 large hamburger buns, toasted
• 3 cups (750 ml) warm barbecued pulled pork with sauce (see recipe)