Red Wine-Braised Partridge

Red Wine-Braised Partridge

  • Preparation 20 min
  • Cooking 2 h 15 min
  • Servings 4
  • Nut-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

The partridge will take on a purplish tint depending on the type of wine selected. Choose one that is mild in tannins, such as a Côtes du Rhône.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note