Red Wine-Braised Partridge

Red Wine-Braised Partridge

  • Preparation 20 min
  • Cooking 2 h 15 min
  • Servings 4
  • Egg-free
  • Nut-free

Categories

Ingredients

    • 2 partridges, about ¾ lb (340 g) each, halved
    • 3 tbsp butter
    • 1 onion, thinly sliced
    • 1 cup (250 ml) red wine (see note)
    • 1 cup (250 ml) chicken broth
    • 2 tbsp toasted flour
    • 3 carrots, peeled and sliced into rounds
    • 12 baby potatoes
    • 1 cup (150 g) frozen peas, thawed
    • Salt and pepper

Preparation

Note from Ricardo

The partridge will take on a purplish tint depending on the type of wine selected. Choose one that is mild in tannins, such as a Côtes du Rhône.

Personal Note