Tartar Sauce
Tartar Sauce
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Tartar Sauce

15 MIN
1 cup (250 ml)



  1. In a small bowl, combine all of the ingredients. Season with salt and pepper.
  2. The tartar sauce will keep in an airtight container for up to 1 week in the refrigerator.


You can make the tartar sauce with 1 cup (250 ml) of mayonnaise and omit the sour cream, but we prefer the addition of sour cream to make the sauce less rich.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.