Name: Spaghetti with Veal and Mushrooms au Gratin
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lb (675 g) white mushrooms, quartered; 1 onion, chopped; 2 garlic cloves, chopped; 3 tbsp butter; 1/2 lb (225 g) ground veal; 1 can (5 ½ oz/156 ml) tomato paste; 4 cups (1 litre) chicken broth; ½ cup (23 g) flat-leaf parsley, finely chopped; 3/4 lb (340 g) spaghetti; 6 oz (170 g) semi-firm washed-rind cheese, cut into four slices

Note from Ricardo

If you’re not eating right away, you can refrigerate the bowls at this stage. When you’re ready, simply pop them in the oven.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Spaghetti with Veal and Mushrooms au Gratin

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Note from Ricardo

Personal Note