Squid Ink Noodle Soup

Squid Ink Noodle Soup

  • Preparation 15 min
  • Cooking 20 min
  • Makes 4 to 6 servings
Featured in RICARDO Magazine FALL 2015
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free




Note from Ricardo

Cuttlefish or squid ink (a.k.a. sepia) is a black liquid secreted by certain cephalopods. It can be found in many grocery stores and fish markets. It lends a salty taste to food while also colouring it.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note