Mushroom Bolognese Lasagna

Mushroom Bolognese Lasagna

  • Preparation 15 min
  • Cooking 55 min
  • Servings 6
  • Freezes Yes
  • Sans noix
  • Sans oeufs
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Ingredients

    • 12 lasagna noodles
    • 8 oz (225 g) brown button mushrooms, finely chopped
    • 1 onion, finely chopped
    • 2 cloves garlic, finely chopped
    • 2 tablespoons (30 ml) olive oil
    • 1 tablespoon (15 ml) white wine vinegar
    • 2 tablespoons (30 ml) water
    • 5 cups (1.25 litres) Bolognese sauce
    • 4 cups (1 litre) shredded mozzarella cheese
    • Salt and pepper

Preparation

  • Assembly

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