Recipes  

Mushroom Bolognese Lasagna

  • Preparation 15 MIN
    Cooking 55 MIN
  • Servings 6
  • Freezes
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Ingredients

Preparation

  1. Cook the pasta in boiling salted water until al dente. Rinse under cold water and oil lightly. Set aside.
  2. In a skillet, brown the mushrooms, onion and garlic in the oil approximately 10 minutes. Season with salt and pepper. Deglaze with the vinegar and water. Adjust seasoning. Set aside.
  3. With the rack in the middle position, preheat the oven to 190 °C (375 °F).

Assembly

  1. In a 33 x 23-cm (13 x 9-inch) baking dish, spread a quarter of the sauce. Cover with a layer of pasta. Add another quarter of the sauce and 150 ml (2/3 cup) of cheese. Cover with another layer of pasta. Add the mushroom mixture and 150 ml (2/3 cup) of cheese. Cover with a layer of pasta. Add a quarter of the sauce and 150 ml (2/3 cup) of cheese. Finish with the remaining noodles, sauce and cheese. Bake for approximately 45 minutes then brown under the broiler. Let stand for 5 minutes before serving.

Note

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With our Bolognese sauce recipe

Content % Daily Value
Calories 620  
Total Fat 31 g  
Saturated Fat 13 g  
Sodium (salt) 540 mg  
Carbohydrates 45 g  
Fibre 4 g  
Protein 40 g