Bolognese Sauce

Bolognese Sauce

  • Preparation 25 min
  • Cooking 3 h
  • Makes 3 1/2 litres (14 cups)
  • Nut-free
  • Gluten-free
  • Egg-free




Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Remember ...

If you want to can your meat sauce, the only recommended way to do it is with the pressure cooker (commonly called Presto). For more information on this topic, see the Bernardin website

Personal Note