Bolognese Sauce

Ingredients

• • 2 onions, finely chopped
  • 3 cloves garlic, finely chopped
  • 3 carrots, peeled and diced
  • 3 stalks celery, diced
  • 1/4 cup (60 ml) butter
  • 3 slices bacon, cut into small pieces
  • 1 1/2 lb (675 g) ground veal
  • 1 1/2 lb (675 g) ground pork
  • 1 1/2 lb (675 g) ground beef
  • 1 cup (250 ml) white wine
  • 1 1/2 cups (375 ml) milk
  • 2 cups (500 ml) chicken broth
  • 1 can 28 oz (796 ml) crushed tomatoes
  • 2 bay leaves
  • Salt and pepper