Bolognese Sauce

Bolognese Sauce

  • Preparation 25 min
  • Cooking 3 h
  • Makes 3 1/2 litres (14 cups)
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 2 onions, finely chopped
    • 3 cloves garlic, finely chopped
    • 3 carrots, peeled and diced
    • 3 stalks celery, diced
    • 1/4 cup (60 ml) butter
    • 3 slices bacon, cut into small pieces
    • 1 1/2 lb (675 g) ground veal
    • 1 1/2 lb (675 g) ground pork
    • 1 1/2 lb (675 g) ground beef
    • 1 cup (250 ml) white wine
    • 1 1/2 cups (375 ml) milk
    • 2 cups (500 ml) chicken broth
    • 1 can 28 oz (796 ml) crushed tomatoes
    • 2 bay leaves
    • Salt and pepper

Preparation

Note from Ricardo

Remember ...

If you want to can your meat sauce, the only recommended way to do it is with the pressure cooker (commonly called Presto). For more information on this topic, see the Bernardin website www.homecanning.com/

Personal Note