Name: Bolognese Sauce
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 3 1/2 litres (14 cups)
Ingredients: 2 onions, finely chopped; 3 cloves garlic, finely chopped; 3 carrots, peeled and diced; 3 stalks celery, diced; 1/4 cup (60 ml) butter; 3 slices bacon, cut into small pieces; 1 1/2 lb (675 g) ground veal; 1 1/2 lb (675 g) ground pork; 1 1/2 lb (675 g) ground beef; 1 cup (250 ml) white wine; 1 1/2 cups (375 ml) milk; 2 cups (500 ml) chicken broth; 1 can 28 oz (796 ml) crushed tomatoes; 2 bay leaves; Salt and pepper

Ingredients

2 onions, finely chopped
3 cloves garlic, finely chopped
3 carrots, peeled and diced
3 stalks celery, diced
1/4 cup (60 ml) butter
3 slices bacon, cut into small pieces
1 1/2 lb (675 g) ground veal
1 1/2 lb (675 g) ground pork
1 1/2 lb (675 g) ground beef
1 cup (250 ml) white wine
1 1/2 cups (375 ml) milk
2 cups (500 ml) chicken broth
1 can 28 oz (796 ml) crushed tomatoes
2 bay leaves
Salt and pepper

Preparation

In a saucepan, soften the onion, garlic, carrots, and celery in the butter. Season with salt and pepper.
Add the bacon and cook for 2 minutes. Add the meat and brown over high heat, stirring constantly until well crumbled. Season with salt and pepper.
Add the remaining ingredients and bring to a boil. Simmer over low heat for about 2 hours and 30 minutes, stirring frequently. Adjust the seasoning. Serve over pasta or zucchini or use this recipe to prepare our delicious Mushroom Bolognese Lasagna.

Note from Ricardo

Remember ...

If you want to can your meat sauce, the only recommended way to do it is with the pressure cooker (commonly called Presto). For more information on this topic, see the Bernardin website www.homecanning.com/

Bolognese Sauce

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note