Braised Pork Roast with Apples

Ingredients

• • 1 pork roast, about 5 1/2 lb (2.5 kg), with rind and bone
  • 1/4 cup (60 ml) olive oil
  • 3 onions, chopped
  • 3 cloves garlic, chopped
  • 2 cups (500 ml) chicken broth
  • 1 1/2 cups (375 ml) unsweetened applesauce
  • 1 tbsp (15 ml) whole-grain mustard
  • 4 cups (680 g) potatoes, peeled and cut into large cubes, or whole baby potatoes
  • 1/4 cup (11 g) chopped flat-leaf parsley
  • 1/4 cup (11 g) chopped fresh chives
  • 3 apples (Lobo or Cortland), cored and cut into 12 wedges each
  • 1 tbsp (15 ml) honey
  • Salt and pepper