Braised Pork Roast with Apples

Braised Pork Roast with Apples

  • Preparation 35 min
  • Cooking 4 h
  • Servings 8
  • Freezes Yes
Featured in RICARDO Magazine (BACK TO SCHOOL 2015)
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Lactose-free
  • Nut-free

Categories

Ingredients

    • 1 pork roast, about 5 1/2 lb (2.5 kg), with rind and bone
    • 1/4 cup (60 ml) olive oil
    • 3 onions, chopped
    • 3 cloves garlic, chopped
    • 2 cups (500 ml) chicken broth
    • 1 1/2 cups (375 ml) unsweetened applesauce
    • 1 tbsp (15 ml) whole-grain mustard
    • 4 cups (680 g) potatoes, peeled and cut into large cubes, or whole baby potatoes
    • 1/4 cup (11 g) chopped flat-leaf parsley
    • 1/4 cup (11 g) chopped fresh chives
    • 3 apples (Lobo or Cortland), cored and cut into 12 wedges each
    • 1 tbsp (15 ml) honey
    • Salt and pepper

Preparation

Personal Note