Braised Pork Roast with Apples
Braised Pork Roast with Apples
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Braised Pork Roast with Apples

35 MIN
4 H



  1. With the rack in the middle position, preheat the oven to 350°F (180°C).
  2. In a large ovenproof pan, brown the roast in half the oil (2 tbsp/30 ml) on all sides. Season with salt and pepper. Set the meat aside on a plate. In the same pan, brown the onions and garlic. Add the broth, applesauce and mustard. Place the pork roast, rind side up, in the pan and bring to a boil.
  3. Cover and bake for 1 hour and 30 minutes. Spread the potatoes around the meat and continue cooking for 1 hour. Remove the lid and cook for another hour or until the meat is fork-tender. Add the herbs.
  4. Meanwhile, in a non-stick skillet, brown the apples in the remaining oil (2 tbsp/30 ml) and the honey. When ready to serve, place the apples around the roast.


  1. Added some carrots. It was all delish. Will make again.

  2. Easy to make, delious but needs more flavour of something. Maybe Rosemary. Will definitely make again.

  3. Delicious!

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.