Name: Cream of Wild Mushroom Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 ½ lb (675 g) white mushrooms, quartered; 1 large onion, chopped; 3 tbsp (42 g) butter; 5 cups (1.25 litres) chicken broth; 1 small potato, peeled and cubed; 6 tbsp (14 g) dried porcini mushrooms, coarsely chopped; Salt and pepper; 3 porcini mushrooms, fresh or frozen and thawed, sliced (see note); 2 tbsp (28 g) butter; 4 oz (115 g) mixed wild mushrooms of your choice; 2 tbsp small flat-leaf parsley leaves; 1 tbsp fresh chives, chopped

Cream of Wild Mushroom Soup

Preparation

20 MIN

Cooking

25 MIN

Servings

Freezes

Try local wild mushrooms in this recipe. Otherwise, use a mix of farmed mushrooms (shiitake, oyster, portobello, etc.) available in most grocery stores.