Potato, Leek and Corn Soup

Ingredients

• Soup

  • 1 medium leek, white part only, thinly sliced
  • 2 tbsp (28 g) butter
  • 1 tsp ground turmeric
  • 1 lb (454 g) new potatoes, halved or quartered
  • 1/2 cup (125 ml) white wine
  • 5 cups (1.25 litres) chicken broth
  • 1 tbsp (15 ml) honey
  • 1 cup (140 g) fresh or frozen and thawed corn kernels
  • Salt and pepper

• Topping

  • 1/4 lb (115 g) bacon, cut into pieces
  • 1 medium leek, green part only, thinly sliced
  • 3/4 cup (20 g) arugula (see note)