Hoisin Sauce Chicken Legs

Hoisin Sauce Chicken Legs

  • Preparation 15 min
  • Cooking 1 h
  • Servings 6
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 4 cloves garlic, finely chopped
    • 3/4 cup (180 ml) hoisin sauce
    • 1/4 cup (60 ml) fish sauce (nuoc-mam)
    • 1/4 cup (60 ml) soy sauce
    • Tabasco sauce, to taste
    • 6 chicken legs, fat trimmed
    • 1 onion, thinly sliced
    • 1 red bell pepper, cut into thin strips

Preparation

  • Sauce

Note from Ricardo

If you cook on Sunday ...

This dish can be prepared in advance. You can marinate the meat until Tuesday night and bake it for dinner. A shortcut: this dish can be cooked on Sunday and frozen.

Personal Note