Name: Hoisin Sauce Chicken Legs
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 4 cloves garlic, finely chopped; 3/4 cup (180 ml) hoisin sauce; 1/4 cup (60 ml) fish sauce (nuoc-mam); 1/4 cup (60 ml) soy sauce; Tabasco sauce, to taste; 6 chicken legs, fat trimmed; 1 onion, thinly sliced; 1 red bell pepper, cut into thin strips

Ingredients

4 cloves garlic, finely chopped
3/4 cup (180 ml) hoisin sauce
1/4 cup (60 ml) fish sauce (nuoc-mam)
1/4 cup (60 ml) soy sauce
Tabasco sauce, to taste
6 chicken legs, fat trimmed
1 onion, thinly sliced
1 red bell pepper, cut into thin strips

Preparation

With the rack in the middle position, preheat the oven to 200 °C (400 °F).

Sauce

In a bowl, combine the garlic and sauces.
Place the chicken legs and vegetables in a 33 X 23-cm (13 x 9-inch) baking dish. Baste with the sauce. Bake for about 1 hour or until the meat falls off the bone. Baste frequently.
Serve with Sesame Broccoli and basmati rice.

Note from Ricardo

If you cook on Sunday ...

This dish can be prepared in advance. You can marinate the meat until Tuesday night and bake it for dinner. A shortcut: this dish can be cooked on Sunday and frozen.

Hoisin Sauce Chicken Legs

Categories

Ingredients

Preparation

Sauce

Note from Ricardo

Personal Note