Name: Hoisin Sauce Chicken Legs
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 4 cloves garlic, finely chopped; 3/4 cup (180 ml) hoisin sauce; 1/4 cup (60 ml) fish sauce (nuoc-mam); 1/4 cup (60 ml) soy sauce; Tabasco sauce, to taste; 6 chicken legs, fat trimmed; 1 onion, thinly sliced; 1 red bell pepper, cut into thin strips

Note from Ricardo

If you cook on Sunday ...

This dish can be prepared in advance. You can marinate the meat until Tuesday night and bake it for dinner. A shortcut: this dish can be cooked on Sunday and frozen.

Hoisin Sauce Chicken Legs

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Ingredients

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Sauce

Note from Ricardo

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