Beet and Tofu Deli Sandwich

Beet and Tofu Deli Sandwich

  • Preparation 25 min
  • Cooking 10 min
  • Servings 4
Featured in RICARDO Magazine FALL 2015 (p. 90)
  • Végétarien
  • Sans noix
  • Sans lactose
  • Sans produits laitiers
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Categories

Ingredients

  • Sauce

    • 3 tbsp (45 ml) mayonnaise
    • 2 tbsp (30 ml) Dijon mustard
    • 1 tsp (5 ml) prepared yellow mustard
  • Sandwiches

    • 2 tbsp (30 ml) fresh dill, finely chopped
    • 2 tbsp (30 ml) dill pickles, finely chopped
    • 1 green onion, chopped
    • 2 tbsp (30 ml) whole-grain mustard
    • 2 tbsp (30 ml) olive oil
    • 2 tbsp (30 ml) honey
    • 1 lb (454 g) firm tofu, thinly sliced
    • 2 to 3 medium-sized beets, cooked and thinly sliced
    • 8 slices rye bread, toasted
    • 1/2 English cucumber, thinly sliced
    • Salt and pepper

Preparation

  • Sauce

  • Sandwiches

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