Beet and Tofu Deli Sandwich

Sauce

• 3 tbsp (45 ml) mayonnaise
• 2 tbsp (30 ml) Dijon mustard
• 1 tsp (5 ml) prepared yellow mustard

Sandwiches

• 2 tbsp (30 ml) fresh dill, finely chopped
• 2 tbsp (30 ml) pickles, finely chopped
• 1 green onion, chopped
• 2 tbsp (30 ml) whole-grain mustard
• 2 tbsp (30 ml) olive oil
• 2 tbsp (30 ml) honey
• 1 lb (454 g) firm tofu, thinly sliced
• 2 to 3 medium-sized beets, cooked and thinly sliced
• 8 slices rye bread, toasted
• 1/2 English cucumber, thinly sliced
• Salt and pepper