Vanilla Bundt Cake

Ingredients

• • 2 ¼ cups (315 g) unbleached all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 3 eggs
  • 1 ¾ cups (370 g) sugar
  • 1 tsp vanilla extract
  • ½ cup (125 ml) canola oil
  • 1 cup (250 ml) milk