Comments

1. Shari T.

   5 stars February 13th, 2020

   This cake was a hit with 4 kids and a husband. I added pudding to it, but it also took longer to cook. I covered it with foil so it wouldn't brown too much near the end.

2. Jessie R.

   5 stars April 5th, 2019

   I love this cake, because I'm a spur of the moment baker, and, unlike most bundt recipes, it doesn't require me to have two sticks of butter softened. So I can make it in a pinch. I have increased the vanilla, as others, and also added Penzeys Pie Spice to the dry ingredients, which adds extra vanilla and gives it a warm spice cake flavor. Excellent.

3. Constance A.

   5 stars August 6th, 2017

   My family are vanilla fans to max.. So I increased the vanilla to one tablespoon. This cake was easy to prepare and was excellent in flavor and texture. It was gone in little over a day.

4. Regine C.

   5 stars May 24th, 2017

   Excellent cake. Very soft. Like a pound cake but a much much much lighter version. I love it. The only thing though is to add a bit more vanilla extract. I added 3 tsp vanilla extract. One can also add some lemon or lime or orange zest. Next time, I may convert it to a rum cake by making a butter rum sauce and poking cake with it. However, it is very good plain. Thanks for such a nice recipe.