Vanilla Bundt Cake

Vanilla Bundt Cake

  • Preparation 30 min
  • Cooking 50 min
  • Servings 10
  • Freezes Yes
Featured in RICARDO Magazine SPRING 2015 (p. 122)
  • Vegetarian
  • Nut-free
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Ingredients

    • 2 ¼ cups (315 g) unbleached all-purpose flour
    • 1 tbsp baking powder
    • ½ tsp salt
    • 3 eggs
    • 1 ¾ cups (370 g) sugar
    • 1 tsp vanilla extract
    • ½ cup (125 ml) canola oil
    • 1 cup (250 ml) milk

Preparation

Note from Ricardo

Coffee Bundt Cake

For a coffee-flavoured cake, replace the milk in the Vanilla Bundt Cake with the same amount of warm, strong coffee.

Personal Note