Chocolate Bundt Cake
Chocolate Bundt Cake
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Chocolate Bundt Cake

30 MIN
45 MIN



  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Generously butter and flour (see note) a 10 to 12-cup (2.5-3 litre) Bundt pan.
  2. In a bowl, combine the flour, baking powder, baking soda and salt. Set aside.
  3. In another large bowl, whisk the eggs with the sugar, ¾ cup of the buttermilk, the oil and vanilla. Set aside.
  4. In a small bowl, whisk the cocoa powder with the remaining buttermilk (¾ cup). Add to the egg mixture. Add the dry ingredients and stir until smooth. Spread the batter into the pan.
  5. Bake for 45 to 50 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool for 15 minutes. Unmould and let cool completely on a wire rack.


For a uniform, dark exterior, dust the pan with cocoa powder instead of flour.

Good with...


  1. Excellent cake. East to make.

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