Chocolate Bundt Cake

Chocolate Bundt Cake

  • Preparation 30 min
  • Cooking 45 min
  • Servings 10
  • Freezes Yes
Featured in RICARDO Magazine (SPRING 2015)
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Ingredients

    • 2 cups (280 g) unbleached all-purpose flour
    • 1 tsp baking powder
    • 1 tsp baking soda
    • ½ tsp salt
    • 2 eggs
    • 1 ¾ cups (370 g) sugar
    • 1 ½ cups (375 ml) buttermilk
    • ½ cup (125 ml) canola oil
    • ½ tsp vanilla extract
    • ½ cup (50 g) cocoa powder

Preparation

Note from Ricardo

For a uniform, dark exterior, dust the pan with cocoa powder instead of flour.

Personal Note