Orange and Honey Turkey Breast

Name: Orange and Honey Turkey Breast
Prep time: 30 min
Cook time: 7 h
Total time: 7 h 30 min
Yield: 8 serving(s)
Ingredients: 1 boneless turkey breast roast (2 breast halves, 1.8 kg/4 lb total), with or without skin, tied; 3 tbsp (45 ml) butter; 3 shallots, chopped; 3 cloves garlic, chopped; 2 tbsp (30 ml) all-purpose flour; 1 cup (250 ml) chicken broth; 1 cup (250 ml) orange juice; 3/4 cup (180 ml) honey; 1 orange, grated zest only; 1 tsp (5 ml) chopped peeled fresh ginger; Salt and pepper

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Preparation 30 min
Cooking 7 h
Servings 8
Freezes Yes

Nut-free
Egg-free

Ingredients

- 1 boneless turkey breast roast (2 breast halves, 1.8 kg/4 lb total), with or without skin, tied
- 3 tbsp (45 ml) butter
- 3 shallots, chopped
- 3 cloves garlic, chopped
- 2 tbsp (30 ml) all-purpose flour
- 1 cup (250 ml) chicken broth
- 1 cup (250 ml) orange juice
- 3/4 cup (180 ml) honey
- 1 orange, grated zest only
- 1 tsp (5 ml) chopped peeled fresh ginger
- Salt and pepper

Preparation

- In a large skillet, brown the turkey roast on all sides in the butter. Season with salt and pepper. Transfer the roast to the slow cooker.
- In the same skillet, soften the shallots and garlic. Dust with the flour and mix thoroughly. Add the broth and bring to a boil, stirring constantly. Pour into the cooker. Add the remaining ingredients. Season with salt and pepper.
- Cover and cook on low for 7 hours. Slice the roast and drizzle with the cooking juices. Serve with mashed potatoes or long-grain and wild rice and a green vegetable.

Personal Note

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Orange and Honey Turkey Breast

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Ingredients

Preparation

Personal Note

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