Name: Orange and Honey Turkey Breast
Prep time: 30 min
Cook time: 7 h
Total time: 7 h 30 min
Yield: 8 serving(s)
Ingredients: 1 boneless turkey breast roast (2 breast halves, 1.8 kg/4 lb total), with or without skin, tied; 3 tbsp (45 ml) butter; 3 shallots, chopped; 3 cloves garlic, chopped; 2 tbsp (30 ml) all-purpose flour; 1 cup (250 ml) chicken broth; 1 cup (250 ml) orange juice; 3/4 cup (180 ml) honey; 1 orange, grated zest only; 1 tsp (5 ml) chopped peeled fresh ginger; Salt and pepper