Pork Roast with Lemon and Garlic

Pork Roast with Lemon and Garlic

  • Preparation 15 min
  • Cooking 50 min
  • Servings 5
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs
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Ingredients

    • 1 pork loin roast, about 2 lb (1 kg), tied
    • 4 garlic cloves, quartered
    • 1 garlic clove, chopped
    • 3 tbsp (45 ml) olive oil
    • 1 lemon, zest finely grated
    • 1 tsp fresh thyme leaves, finely chopped
    • 8 carrots, halved lengthwise

Preparation

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