Buttered Red Cabbage

Name: Buttered Red Cabbage
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 12 cups (3 litres) red cabbage, shredded (about 1 cabbage); 2 cloves garlic, finely chopped; 1/2 cup (125 ml) butter; 1/2 cup (125 ml) white wine; 1 cup (250 ml) chicken broth; 1/2 teaspoon (2.5 ml) fresh thyme, chopped; 1 tablespoon (15 ml) white wine vinegar; Salt and pepper

(19)

Rate this recipe

Preparation 10 min
Cooking 45 min
Servings 4

Sans noix
Sans gluten
Sans oeufs

See

Ingredients

- 12 cups (3 litres) red cabbage, shredded (about 1 cabbage)
- 2 cloves garlic, finely chopped
- 1/2 cup (125 ml) butter
- 1/2 cup (125 ml) white wine
- 1 cup (250 ml) chicken broth
- 1/2 teaspoon (2.5 ml) fresh thyme, chopped
- 1 tablespoon (15 ml) white wine vinegar
- Salt and pepper

Preparation

- In a large saucepan, soften the cabbage and garlic in the butter, stirring frequently for about 10 minutes. Season with salt and pepper. Add the wine, broth and thyme. Bring to a boil. Cover, reduce the heat and simmer gently for about 30 minutes. Uncover and cook for about 15 minutes, stirring frequently until the liquid is almost completely evaporated. Add the vinegar and adjust the seasoning.
- Serve with Lemon and Garlic Pork Roast.

Buttered Red Cabbage

Categories

Ingredients

Preparation

Personal Note