Rolled Egg Salad Sandwiches

Ingredients

• • 6 hard-boiled eggs, peeled
  • 6 tbsp (90 ml) mayonnaise
  • 1 tbsp (15 ml) chopped sweet pickles
  • 2 green onions, chopped
  • 4 slices white bread cut horizontally, about 10 inches (25 cm) long (see note)
  • 4 large green asparagus spears, blanched
  • Salt and pepper