Rolled Egg Salad Sandwiches

Rolled Egg Salad Sandwiches

  • Preparation 25 min
  • Chilling 15 min
  • Makes 20 small sandwiches
Featured in RICARDO Magazine (HOLIDAY 2015)

Categories

Ingredients

    • 6 hard-boiled eggs, peeled
    • 6 tbsp (90 ml) mayonnaise
    • 1 tbsp (15 ml) chopped sweet pickles
    • 2 green onions, chopped
    • 4 slices white bread cut horizontally, about 10 inches (25 cm) long (see note)
    • 4 large green asparagus spears, blanched
    • Salt and pepper

Preparation

Note from Ricardo

Horizontally sliced bread is sold in specialty stores and some bakeries. You can also order it in advance. Freezes well.

Personal Note